Cucumber Salmon Bites with Sturgeon Caviar

PREP TIME:  5 minutes
SERVES: 2

INGREDIENTS:

• 1 large English cucumber
• Smoked salmon
• Cream cheese, softened
• Fresh dill, chopped
• 1 teaspoon Lemon juice
• 20g Sturgeon Caviar 
• Pinch of sea salt and black pepper

DIRECTIONS:

1. Slice the cucumber into 1/4 inch thick rounds and set aside.
2. In a bowl, stir together the softened cream cheese, chopped dill, lemon juice, and season with a pinch of sea salt and black pepper.
3. Pipe or spread a tablespoon of the cream cheese mixture onto each cucumber slice and top with smoked salmon and Sturgeon Caviar.
4. Garnish with a fresh dill leaf and lemon zest. Enjoy chilled!

Bon Appetite!
Chef Bryan