Salmon Avocado Tartare with Salmon Ikura

PREP TIME:  30 minutes
SERVES: 1

INGREDIENTS:

• 1 ripe avocado
• 1/4 lb wild-caught sushi quality salmon
• Pinch of sea salt and freshly ground black pepper
  
• 2 teaspoon Lemon juice, freshly squeezed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon salmon ikura
• Pea shoots, for garnish

DIRECTIONS:

1. Prepare the Salmon and Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes. Clean the salmon and cut it into small, even cubes.
2. Combine all Ingredients: In a bowl, gently mix the salmon with the remaining ingredients (except the avocado & Ikura), tossing until everything is well coated with the lemon juice. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Adjust the seasoning: Remove the salmon from the refrigerator and adjust the seasoning if necessary.
4. Assemble: Carefully fold the avocado cubes into the salmon mixture to avoid mashing them. Place a ring in the center of a plate and fill with the salmon avocado tartare. Gently press it down. Remove the ring, garnish the tartare with salmon Ikura, pea shoots, and serve immediately.

Bon Appetite!
Chef Bryan