Siberian Sturgeon Caviar
Siberian Sturgeon Caviar
Sturgeon Caviar USA

Siberian Sturgeon Caviar

$109.99

Our Siberian Sturgeon Caviar offers a refined and elegant tasting experience, perfect for both connoisseurs and newcomers. Sourced from Acipenser Baerii sturgeon, this caviar features medium-small, dark grains with a smooth texture and a distinctly rich, slightly nutty flavor.

Weight (oz)
Caviar Tin Opener Included

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Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumLarge
Caviar Texture
Caviar texture refers to the feel and firmness of the roe when eaten. Softer textures tend to melt in your mouth, while firmer caviar offers a satisfying burst when bitten.
SoftMediumFirm
Caviar Intensity
Caviar intensity describes the strength and depth of its flavor. Lighter caviar has a mild, delicate taste—perfect for first-time tasters—while robust caviar delivers a bold, complex flavor preferred by seasoned connoisseurs.
LightMediumRobots

Brand,Sturgeon Caviar USA
Species,Acipenser Baerii
Grade,1
Harvest method,Farmed
Taste notes,Rich, Nutty, Buttery, Earthy, Mildly Briny

Ingredients: Sturgeon Roe, Salt

Keep refrigerated at 28–32°F (-2-0°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days
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