Avocado Toast with Kaluga Hybrid Caviar

PREP TIME:  10 minutes
SERVES: 2

INGREDIENTS:

• 1 ripe avocado
• 2 slices of sourdough, toasted
• Sea salt and freshly ground black pepper
• Lemon juice, freshly squeezed
• Pinch of cayenne pepper
• Extra virgin olive oil
• 20g Kaluga Hybrid Caviar
• Fresh dill for garnish

DIRECTIONS:

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth, add a squeeze of lemon juice, and season with a pinch of sea salt and black pepper.
2. Toast the Bread: Toast the sourdough slices until golden and crispy, then set aside.
3. Assemble the Toasts: Spread the mashed avocado on each slice of toasted sourdough and drizzle with extra virgin olive oil.
4. Garnish: Add a spoonful of Kaluga Hybrid Caviar on top of each avocado toast and garnish with fresh dill. Add a sprinkle of cayenne pepper and serve. Enjoy!

Bon Appetite!
Chef Bryan