Wild Alaska Coho Salmon Ikura Copper River
Wild Alaska Coho Salmon Ikura Copper River
Copper River Seafoods

Wild Alaska Coho Salmon Ikura Copper River

Grade 1 • Shushi Quality
$42.99

Experience the exceptional quality of Wild Alaska Coho Salmon Ikura – Copper River Grade 1, sourced from the pristine waters of Alaska’s renowned Copper River. This premium malosol (low-salt) Ikura (salmon roe) features medium-sized, medium-firm, and vibrant pearls, offering a delicate texture and a naturally mild, fresh flavor. Enjoy the benefits of heart-healthy omega-3 fatty acids and essential vitamins and minerals in every bite.

Weight (oz)
Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumExtra Large

Origin,Alaska
Brand,Copper River Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Kisutch
Grade,1
Roe Color,Dark-orange, reddish-orange
Harvest method,Wild caught

Ingredients: Coho Salmon Roe, Salt

The salmon roe is sustainably sourced in Cordova Alaska, then processed and flash-frozen immediately by Copper River Seafoods.

Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days

For long-term storage, keep frozen at 0°F (-18°C) or below.

  • Frozen Shelf Life: 2 months
  • Thawing: Allow to thaw slowly to preserve quality
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