Italian Burrata Crostini with Osetra Caviar

PREP TIME: 10 minutes
SERVES: 4

INGREDIENTS:

• 4 tablespoons burrata cheese, drained
• 4 slices of sourdough bread, toasted
• 4 slices of Prosciutto or Parma Ham
• 1 tablespoon extra virgin olive oil
• 25g Osetra Caviar
• Fresh Italian basil leaves for garnish
• Drizzle of balsamic glaze

DIRECTIONS:

1. Toast the crostini: Arrange the sourdough bread slices in a pan, brush with olive oil, and toast until golden and crispy.
2. Assemble: Top each crostini with a layer of burrata cheese, followed by prosciutto slices and a spoonful of Osetra Caviar.
3. Finish: Garnish with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately.

Bon Appetite!
Chef Bryan