Wild Alaska Pink Salmon Ikura Silver Bay
Grade 1 • Certified Sustainable
Delight in the delicate flavor of Wild Alaska Pink Salmon Ikura Silver Bay (Grade 1) — a premium delicacy sourced from the pristine waters of Alaska. Harvested from Oncorhynchus gorbuscha (pink salmon), this caviar offers a mild, balanced taste and a vibrant orange hue, making it a favorite among caviar lovers.
Rich in natural nutrients, antioxidants, and omega-3s, it’s both a wholesome and luxurious choice. Enjoy it as a refined appetizer, a gourmet topping, or an elegant complement to any special occasion.
Origin,Alaska
Brand,Silver Bay Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Gorbuscha
Grade,1
Roe Color,Orange
Harvest method,Wild caught
Ingredients: Pink Salmon Roe, Salt
The salmon roe is sustainably sourced in Alaska, then processed and flash-frozen immediately by Silver Bay Seafoods.
Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.
- Refrigerated Shelf Life: 2 weeks
- After Opening: Consume within a few days
For long-term storage, keep frozen at 0°F (-18°C) or below.
- Frozen Shelf Life: 2 months
- Thawing: Allow to thaw slowly to preserve quality

