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Hackleback Caviar

Regular price $64.99

Hackleback Caviar, also known as American Sturgeon Caviar, is a true wild-caught delicacy sourced from the pristine waters of the Mississippi and Missouri Rivers. Featuring small, jet-black grains with a medium texture, Hackleback Caviar offers a bold, earthy flavor that truly sets it apart. It delivers the perfect balance of earthiness and brine, complemented by a smooth, nutty finish.

Taste notes: earthy, buttery, mildly briny, nutty.

Weight (oz)

1.76

4.4

8.8

Quantity

Caviar Tin Opener Included

Complimentary Signature Caviar Tin Opener included with your purchase.

Salt Content

Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.

LowMediumHigh

Fish Egg Size

Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.

SmallMediumLarge

Caviar Texture

Caviar texture refers to the feel and firmness of the roe when eaten. Softer textures tend to melt in your mouth, while firmer caviar offers a satisfying burst when bitten.

SoftMediumFirm

Caviar Intensity

Caviar intensity describes the strength and depth of its flavor. Lighter caviar has a mild, delicate taste—perfect for first-time tasters—while robust caviar delivers a bold, complex flavor preferred by seasoned connoisseurs.

LightMediumRobust

Key features

Origin,Mississippi, USA
Brand,Sturgeon Caviar USA
Species,Scaphirhynchus Platorynchus
Grade,2
Harvest method,Wild Caught
Packaging,Vacuum Sealed Metal Tin

Taste notes: Earthy, Buttery, Mildly Briny, Nutty

Ingredients: Sturgeon Roe, Salt

Packed 7-12 days before shipping. Previously frozen.