Silver Bay Seafoods

Wild Alaska Pink Salmon Ikura Silver Bay

Grade 1 • Certified Sustainable
Regular price $39.99

Delight in the delicate flavor of Wild Alaska Pink Salmon Ikura Silver Bay (Grade 1) — a premium delicacy sourced from the pristine waters of Alaska. Harvested from Oncorhynchus gorbuscha (pink salmon), this caviar offers a mild, balanced taste and a vibrant orange hue, making it a favorite among caviar lovers.

Rich in natural nutrients, antioxidants, and omega-3s, it’s both a wholesome and luxurious choice. Enjoy it as a refined appetizer, a gourmet topping, or an elegant complement to any special occasion.

Weight (oz)
Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumExtra Large

Origin,Alaska
Brand,Silver Bay Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Gorbuscha
Grade,1
Roe Color,Orange
Harvest method,Wild caught

Ingredients: Pink Salmon Roe, Salt

The salmon roe is sustainably sourced in Alaska, then processed and flash-frozen immediately by Silver Bay Seafoods.

Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days

For long-term storage, keep frozen at 0°F (-18°C) or below.

  • Frozen Shelf Life: 2 months
  • Thawing: Allow to thaw slowly to preserve quality
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