Silver Bay Seafoods

Wild Alaska Chum Salmon Ikura Silver Bay

Grade 1 • Certified Sustainable
Regular price $42.99

Savor the great taste of Wild Alaska Chum Salmon Ikura Silver Bay (Grade 1) — a true delicacy from the pristine waters of Alaska. Known for its large, glistening eggs and subtle, rich flavor, this premium caviar delivers a perfectly balanced taste and texture.

Naturally rich in antioxidants, vitamins, and omega-3 fish oils, it’s both luxurious and nourishing. Whether enjoyed on its own, served atop blinis, or paired with a glass of champagne, this wild-caught caviar transforms any moment into an elegant experience.

Weight (oz)
Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumExtra Large

Origin,Alaska
Brand,Silver Bay Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Keta
Grade,1
Roe Color,Orange
Harvest method,Wild caught

Ingredients: Chum Salmon Roe, Salt.

The salmon roe is sustainably sourced in Alaska, then processed and flash-frozen immediately by Silver Bay Seafoods.

Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days

For long-term storage, keep frozen at 0°F (-18°C) or below.

  • Frozen Shelf Life: 2 months
  • Thawing: Allow to thaw slowly to preserve quality
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