Wild Alaska Chum Salmon Ikura Copper River 17.6 oz
Wild Alaska Chum Salmon Ikura Copper River 17.6 oz
Copper River Seafoods

Wild Alaska Chum Salmon Ikura Copper River 17.6 oz

Grade 1 • Shushi Quality
$79.99

Discover the exceptional quality of Wild Alaska Chum Salmon Caviar – Copper River Grade 1, harvested from the pristine waters of Alaska’s renowned Copper River. This premium-grade caviar features extra large, medium-firm, and glistening golden-orange pearls, offering a delicate pop and a mild, buttery flavor. Lightly salted (malosol) to preserve its natural freshness, this caviar is a favorite among seafood lovers and gourmet chefs alike.

Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumExtra Large

Origin,Alaska
Brand,Copper River Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Keta
Grade,1
Roe Color,Golden Orange
Harvest method,Wild caught

Ingredients: Chum Salmon Roe, Salt

The salmon roe is sustainably sourced in Cordova Alaska, then processed and flash-frozen immediately by Copper River Seafoods.

Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days

For long-term storage, keep frozen at 0°F (-18°C) or below.

  • Frozen Shelf Life: 2 months
  • Thawing: Allow to thaw slowly to preserve quality
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