Founded in 2008, PANCAVIAR Sturgeon Farm has grown into one of the most respected names in the world of aquaculture and premium caviar production. With a focus on sustainability, natural practices, and unmatched product quality, PANCAVIAR stands apart from the large-scale aqua farms that dominate the market. The company’s mission is ambitious yet deeply human: to help every person become a healthy long-liver.
Where Innovation Meets Nature
What sets PANCAVIAR apart isn’t just the scale—it’s the philosophy. Owning one of the largest sturgeon broodstocks in the world, PANCAVIAR operates across more than 300 hectares in Georgia, Caucasus, one of the most ecologically pure and naturally beautiful regions on Earth. Their eco-farms are strategically placed in pristine environments and rely exclusively on flowing mountain water enriched with oxygen—not on recirculating systems where fish feed and relieve themselves in the same water.
Two of the company’s flagship facilities showcase this commitment:
- The Admiral Complex: Located 35 km from Tbilisi in the Kvemo Kartli region, this facility draws water from the meltwaters of Lake Algeti, surrounded by national reserves. Here, cold-water fish such as salmon and trout thrive alongside premium sturgeon, contributing to the production of high-grade salmon and sturgeon caviar.
- The Rion Sturgeon Factory: Situated on a washed island in the Rioni River near Kutaisi, this factory is a one-of-a-kind sturgeon breeding site. It houses rare species such as Black Sea beluga, Persian sturgeon, Russian sturgeon (Colchis form), and even the Atlantic sturgeon—once considered extinct in many parts of the world. The water comes directly from the Rioni River, supplemented by artesian wells providing 100 liters per second of fresh water.
Purity in Every Pearl
At PANCAVIAR, quality starts at the source. The fish are raised in crystal-clear, flowing river water and fed biologically pure, extruded feed certified to the highest global standards. No hormones, growth stimulants, antibiotics, preservatives, emulsifiers, or stabilizers are ever used—ensuring that every bite of caviar is as close to nature as possible.
Unlike some large-scale producers, PANCAVIAR uses only the permitted amount of salt during processing and follows strict veterinary and sanitary controls for every batch. The result is a truly eco-friendly, safe, and natural product that stands out in both flavor and integrity.
To guarantee consistent safety and quality, our company has implemented comprehensive product safety standards in accordance with ISO 22000:2018, which have been revalidated through multiple independent certification audits.
"Egg to Egg" – A Closed Production Cycle
From the healthiest broodstock, reproductive cells are gently collected, and fertilization takes place in carefully controlled conditions. The offspring are then raised either for caviar production or to replenish the breeding population, helping to sustain the global sturgeon population for future generations.
Guaranteed Freshness, Trusted Quality
Every step of the production process is designed with transparency and safety in mind. From raw material selection to the finished product, strict veterinary and sanitary inspections ensure that every tin of PANCAVIAR caviar meets the highest standards. The company does not compromise on taste, texture, or ethical practices—earning it a loyal following among gourmets, chefs, and conscious consumers worldwide.
Experience PANCAVIAR for Yourself
Whether you’re a seasoned connoisseur or discovering caviar for the first time, PANCAVIAR offers an unmatched experience. With a deep respect for nature, a commitment to sustainability, and a passion for excellence, this Georgian producer is redefining what it means to enjoy caviar—pure, ethical, and exquisite.
