Alaska’s wild salmon are not only prized for their rich flavor and sustainability, but also for their roe—more commonly known as salmon caviar. Each species offers a distinct type of roe, varying in size, color, and taste. Understanding the differences between the major types—Chum, Pink, Coho, Sockeye, and King salmon caviar—can help you choose the perfect caviar for your next gourmet experience.
Chum Salmon Ikara (Oncorhynchus keta)
Roe Size: Large (up to 5–6 mm)
Color: Bright orange to golden amber
Taste Notes: Clean, slightly briny flavor with a subtle sweetness
Chum salmon roe is one of the most popular and recognizable types, often used in Japanese cuisine (known as "ikura"). Its large, vibrant pearls burst with a satisfying pop and are known for their delicate, clean flavor that doesn't overpower.
Pink Salmon Ikura (Oncorhynchus gorbuscha)
Roe Size: Medium (4–5 mm)
Color: Light orange to pale pink
Taste Notes: Mild and slightly sweet
Pink salmon roe is more delicate in both flavor and texture. It’s a favorite among those who enjoy a lighter taste, making it versatile for both traditional and creative dishes. The smaller eggs make it ideal for garnishes and hors d'oeuvres.
Coho Salmon Ikura (Oncorhynchus kisutch)
Roe Size: Medium (3.5–4.5 mm)
Color: Deep orange
Taste Notes: Balanced and slightly tangy with oceanic undertones
Coho roe offers a harmonious flavor profile—less briny than chum, but with more complexity than pink. It’s appreciated by caviar enthusiasts looking for a refined yet approachable option.
Sockeye Salmon Ikura (Oncorhynchus nerka)
Roe Size: Medium-small (3.5–4.5 mm)
Color: Deep red to crimson
Taste Notes: Rich and robust with a bold ocean flavor
Sockeye caviar is known for its vivid, dark hue and assertive taste. It has a firmer texture and a pronounced flavor that reflects the wild diet of sockeye salmon. This variety is ideal for those who enjoy medium-strong, briny notes.
King Salmon Caviar (Oncorhynchus tshawytscha)
Roe Size: Very large (up to 7 mm)
Color: Rich golden orange
Taste Notes: Buttery, full-bodied flavor with a smooth finish
As the largest of the Pacific salmon, King salmon also produces the largest roe. Its luxurious mouthfeel and mild, creamy flavor profile make it a rare and highly sought-after delicacy.
Final Thoughts
Alaskan salmon caviar offers a diverse range of flavors, colors, and textures—each type suited to different palates and occasions. Whether you prefer the bold pop of sockeye roe or the mild, buttery notes of king salmon, there’s a variety to satisfy every taste. Enjoy them simply with blinis and crème fraîche, or incorporate them into creative dishes for a luxurious touch.
